Maryland Crab Cakes
Two Lumb Crab Meat Cakes, pan-seared and topped with a Grain Mustard Sauce.

Artichoke Spinach Dip
Baked Spinach and Artichokes in a Garlic Parmesan Herb cheese baked and served with crispy tortilla chips.

Smoked Trout
Smoked Rainbow Trout, chilled on Toasted Pita Bread Points and served with chopped Red Onion, Capers and Horseradish Cream Cheese

Smoked Beef Wellington
Beef Tenderloin wrapped in Garlic Cream Cheese and Spinach, wrapped in a Puff Pastry and topped with a Cabernet Demi-Glaze.

Chicken Wings
Twelve Crispy Fried Chicken Wings tossed in your choice of Home made sauces.(Pineapple BBQ, House Buffalo, or Garlic Butter)

Southwest Chicken and Avocado Egg Rolls
Blackened Chicken Breast, Avocado, and Pepper Jack Cheese wrapped in a crispy wonton, deep-fried and served with Red Pepper Chipotle sauce on the side.

Calamari
A Carpenter's favorite, tender Calamari dusted with flour and deep-fried. Served with Roasted Red Pepper Chipotle Sauce

Southwest Chicken and Avocado Egg Rolls
Blackened Chicken Breast, Avocado, and Pepper Jack Cheese wrapped in a Crispy Wonton, deep-fried and served with Roasted Red Pepper Chipotle sauce on the side.

Shrimp Cocktail
Five Tiger Shrimp served chilled with Cocktail Sauce.

E.F.’s Sampler Platter
Petite Spinach Dip with Tortilla Chips, Toasted Ravioli with our House Marinara, Deep-Fried Mushrooms with Creamy Horseradish Sauce and Chicken Strips with Pineapple Chipotle Barbeque Sauce.

House Salad
Romaine & Iceberge blend topped with Feta Cheese, Tomatoes, Red Onions, Black Olives and served with your choice dressing.

Caesar Salad
Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic Croutons and our Homemade Caesar Dressing. Served with Crispy Parmesan Wafers.

Strawberry Spinach Salad
Baby Spinach topped with Candied Pecans, fresh Strawberries, Bleu Cheese, Red Onions and Topped with Poppy Seed Dressing.

Roasted Beet Arugula Salad
Fresh Arugula Lettuce topped with Roasted Beets, Toasted Walnuts & Asiago Cheese with Raspberry Vinaigrette.

Hot Bacon Spinach Salad
Crisp Baby spinach, topped with Bacon, Candied Pecans, Sun-dried Tomatoes, Crumbled Bleu cheese, diced Red Onion and chopped Egg served with Hot Bacon dressing.

Carpenters Salad
Crisp Iceberg and Romaine topped with Tomato, Grilled Turkey, sautéed Pepper and Onion. Served with your choice of dressing.

Cobb Salad
Crisp Iceberg and Romaine tossed with Tomatoes, Crumbled Bleu Cheese, chopped Egg, and Avocado and topped with Bacon bits. Served with your choice of dressing.

Club Sandwich
Smoked Turkey, Cured Ham, Swiss and American Cheese, Lettuce, Tomato and Bacon served on Sourdough Bread.

BBQ Pulled Pork Sandwich
Slow cooked BBQ Pork shoulder pulled and tossed in Pineapple Chipotle Barbeque Sauce and served on a Kaiser Roll.

Tuna Salad Croissant
Grilled Tuna fillet, diced and tossed with Green and Red Pepper, Celery and Mayo served on a Croissant.

Philly Cheese Steak
Thin-sliced Steak with sautéed Peppers and Onions. served on a Hoagie Roll with Swiss Cheese.

Turkey Melt
Smoked Turkey with American and Swiss Cheese, Tomato, Bacon and Honey Mustard dressing served on a Parmesan encrusted grilled Sourdough Bread.

Beer Battered Cod Sandwich
Fillet of Cod dipped in a Crispy Beer Batter and deep-fried. Served on a Hoagie Roll with tarter sauce.

Buffalo Shrimp Wrap
Shrimp deep-fried and dipped in House Buffalo Sauce. Served in a flour tortilla with lettuce and Creamy Bleu Cheese Dressing.

Carpenters Smoke Corn Chowder

Soup of the Day

Crock of French Onion

Soup and Salad Combo

Carpenters Hamburger
One half pound fresh ground Hamburger prepared to your liking, and served on a kaiser Roll with Lettuce, Tomato and Red Onion.

Reuben
Sliced Corned Beef on grilled Pumpernickel with Sauerkraut, Swiss Cheese and Russian Dressing.

Grilled Portabella Sandwich
A large Portabella Mushroom, marinated and grilled, topped with Provolone Cheese and served on a Kaiser Roll with lettuce, Tomato and Red Onion..

Grilled Ribeye Steak Sandwich
Six-ounce Ribeye Steak, prepared to your liking and served on a Hoagie Roll.

Grilled Chicken Sandwich
Grilled breast of Chicken topped with sautéed Onions, Swiss Cheese and Bacon, and served on a Croissant.

Open Faced Pot Roast
Slow Roasted Beef Pot Roast served on toasted Sourdough topped with Caramelized Onions Swiss Cheese and natural Beef Gravy. Served with Garlic Herb Mashed Potatoes.

Side Items
Vegetable of the day, Rosemary & Garlic Italian Potatoes, Mushroom Risotto, Sweet Potato Gnocchi, Baked Potato, Garlic Mashed Potatoes

Ribeye
Twelve-ounce USDA Choice Ribeye, prepared to your liking and topped with Garlic Butter.

Italian Stip Loin
Twelve-ounce USDA Choice New York Strip, prepared to your liking and topped with Fresh Mozzarella, Sauteed Mushrooms and Caramelized Onions, Pancetta Bacon and a Garlic Wine Sauce.

Filet of Beef
From the Heart of the Tenderloin, an eight-ounce USDA Choice Filet of Beef, prepared to your liking and topped with Garlic Butter.

Carpenter's Cut Sirloin
A Eight-ounce USDA choice Top Sirloin grilled to perfection and topped with a Garlic Butter..

Cowboy Pork Chop
Fourteen ounce grilled bone-in Pork chop topped with a bing cherry glaze and candied walnuts.

Pork Tenderloin
Seven-ounce Pork Tenderloin topped with Idaho potatoes, Smoked Gouda, sautéed Mushrooms, Sauteed Spinach and a Cabernet Demi-Glaze.

Barbecue Ribs
Tender Braised Pork Ribs covered in Pineapple Chipotle Barbecue Sauce.

Pecan Crusted Chicken
Pecan Crusted breast of Chicken topped with a Sun-dried Tomato and Basil Infused Cream Sauce.

Chicken Prosciutto
Pan roasted, Italian breaded breast of Chicken topped with Provolone Cheese and a Mushroom Prosciutto Herb Wine Sauce.

Grilled Salmon
Atlantic Salmon Fillet marinated in a Honey and Grain Mustard Sauce, flame-broiled and topped with Shoestring Potatoes.

Pan Seared Grouper
Florida Grouper pan seared and topped with a Prosciutto Lemon-Caper Butter Sauce.

Parmesan and Lemon Tilapia
Parmesan and Lemon crusted Tilapia pan seared and topped with Thyme Butter.

Crab Stuffed Shrimp
A Large six-ounce Tiger Shrimp stuffed with Crab Meat, wrapped in smoked Bacon and topped with a lemon Buerre-Blanc.

Carpenters Signature Scallops
Pan Seared Jumbo Sea Scallops tossed in a Lemon Dill Buerre Blanc and covered in a Puff Pastry.

Fettuccine Alfredo
Fettuccine Noodles delicately cooked in a blend of Butter, Cream, and fresh grated Parmesan cheese.

Seafood Pasta
Pan Seared Shrimp, Sea Scallops and Penne Pasta tossed in a Lobster Newberg Sauce and topped with Garlic, Herbs, Tomatoes, and Black Olives.

Smoked Chicken & Gorgonzola Bleu Cheese Pasta
Penne Pasta tossed in a light chicken broth with smoked Chicken, Sun-dried Tomatoes and Gorgonzola Bleu Cheese. Topped with a Basil Chiffonade..

Chicken Parmesan
Breast of Chicken, breaded in Italian bread crumbs and pan roasted, topped with House Marinara and a Provolone-Parmesan Cheese blend, baked and served on Fettuccine, and tossed in Marinara Sauce.

Vanilla Cheesecake

Flourless Chocolate Truffle

Profiteroles

Crème Brulèe

Dessert Sampler
(Vanilla Cheesecake, Profiteroles and Chocolate Truffle)