Artichoke Spinach Dip
Spinach and Artichokes in a Garlic Parmesan cheese baked and served with crispy tortilla chips.

Toasted Ravioli
A St. Louis Favorite. 10 Beef Ravioli Deep-Fried, topped with Parmesan Cheese and served with our Homemade Marinara Sauce

Chicken Wings
Twelve Crispy Fried Chicken Wings tossed in your choice of Home made sauces.(BBQ, House Buffalo, or Garlic Butter)

Calamari
A Carpenter's favorite, tender Calamari dusted with flour and deep-fried. Served with Roasted Red Pepper Chipotle Sauce

Southwest Chicken and Avocado Egg Rolls
Blackened Chicken Breast, Avocado, and Pepper Jack Cheese wrapped in a Crispy Wonton, deep-fried and served with Roasted Red Pepper Chipotle sauce on the side.

E.F.’s Sampler Platter
Petite Spinach Dip with Tortilla Chips, Toasted Ravioli with our House Marinara, Deep-Fried Mushrooms with Creamy Horseradish Sauce and Chicken Strips with BBQ Sauce.

Tuesday:
Pasta Night
(Chef Eric offers an array of Pasta Dishes)

Saturday:
Garlic and Horseradish Rubbed Slow-Roasted Hand-Cut Prime Rib

Sunday:
After 4pm Kids Eat Free
(8yrs and under)

Iced Tea

Lemonade

Coffee

Hot Tea

Hot Cocoa

Pepsi Products
Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Root Beer
Sierra Mist

Garden Salad
Romaine & Iceberge blend topped with Feta Cheese, Tomatoes, Red Onions, Black Olives and served with your choice dressing.

Caesar Salad
Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic Croutons and our Homemade Caesar Dressing. Served with Crispy Parmesan Wafers.

Strawberry Spinach Salad
Baby Spinach topped with Candied Pecans, fresh Strawberries, Bleu Cheese, Red Onions and Topped with Poppy Seed Dressing.

Blackened Chicken Salad
Crisp Iceberg and Romaine Lettuce topped with Cajun Blackened Chicken, Tomato, Boiled Egg, Red Onion, Crumbled Bleu Cheese and served with your choice dressing.

Cobb Salad
Crisp Iceberg and Romaine tossed with Ham and Turkey, Tomatoes, Crumbled Bleu Cheese, chopped Egg, Avocado and topped with Bacon bits. Served with your choice of dressing.

Soup of the Day

Carpenters Hamburger
One Half pound fresh ground Hamburger, prepared to your liking, and served on a Kaiser Roll.
$.40 Additional: Swiss, Cheddar, American or Provolone, BBQ Sauce
$1.00 Additional: Bacon, Sauteed Mushrooms, Caramelized Onions or Blue Cheese

Grilled Portabella Sandwich
A large Portabella Mushroom, marinated and grilled, topped with Provolone Cheese and served on a Kaiser Roll.

Grilled Ribeye Steak Sandwich
Six-ounce Ribeye Steak, prepared to your liking and served on a Hoagie Roll.

Grilled Chicken Sandwich
Grilled breat of Chicken topped with sauteed Onions, Swiss Cheese and Bacon, and served on a Kaiser Roll.
Try this favorite Blackened.

BBQ Pulled Pork Sandwich
Slow cooked BBQ Pork shoulder pulled and tossed in Barbecue Sauce and served on a Kaiser Roll

Deep-Fried Pollack Sandwich
Hand breaded Pollack, deep-fried and served on your choice bread with tartar sauce.

Spanakopita Turkey Burger
Ground Turkey patted with Feta Cheese, Spinach, Onions and Garlic, grilled to perfection, served on a Kaiser Roll.

Side Items
Vegetable of the Day, Baked Sweet Potato, Mushroom Risotto, Baked Potato, Garlic Mashed Potatoes

Hand Cut Steaks

Ribeye
Twelve-ounce USDA Choice Ribeye, prepared to your liking and topped with Garlic Butter.

New York Strip Loin
Twelve-ounce USDA Choice New York Strip, prepared to your liking and topped with Garlic Butter.

Filet of Beef
From the Heart of the Tenderloin, an eight-ounce USDA Choice Filet of Beef, prepared to your liking and topped with Garlic Butter.

Carpenter's Cut Whiskey Peppercorn Sirloin
An Eight-ounce USDA choice Top Sirloin marinated in a Whiskey & Peppercorn marinade and grilled to your liking. Topped with a Cabernet Demi-Glaze.

Pork and Chicken

Italian Pork Chop
14oz. bone in Pork Chop, rolled in Italian Seasonings and topped with a Sage and Tomato Cream Sauce

Pork Tenderloin
Seven-ounce Pork Tenderloin topped with Idaho potatoes, Smoked Gouda, sautéed Mushrooms, Sauteed Spinach and a Cabernet Demi-Glaze.

Pecan Crusted Chicken
Pecan Crusted breast of Chicken topped with a Sun-dried Tomato and Basil Infused Cream Sauce.

Chicken Proscuitto
Pan-Seared, Italian breaded breast of Chicken topped with Provolone Cheese and a Mushroom Proscuitto Herb Wine Sauce.

Salmon Florentine
Atlantic Salmon Fillet Grilled and topped with a Tomato and Spinach Florentine Sauce.

Parmesan and Lemon Tilapia
Parmesan and Lemon crusted Tilapia pan seared and topped with Thyme Butter.

Fried Seafood Platter
Four Premium Fried Shrimp, Fried Clams, Fried Bay Scallops, Fried Pollack. Served with Cocktail and Tartar Sauce.

Shrimp Deluxe Platter
Three Shrimp Scampi tossed in a Garlic Wine Butter Sauce, A Shrimp Skewer with three Shrimp basted with a lemon and tarragon buter and Four Fried Shrimp served with Cocktail Sauce.

Fettuccine Alfredo
Fettuccine Noodles delicately cooked in a blend of Butter, Cream, and fresh grated Parmesan cheese.

Seafood Pasta
Pan Seared Shrimp, Sea Scallops and Penne Pasta tossed in a Lobster Newberg Sauce and topped with Garlic, Herbs, Tomatoes, and Black Olives.

Spaghetti Meatballs
Tender Spaghetti tossed in our Home Made Marinara Sauce and Topped with Italian Meatball and Parmesan Cheese.

Chicken Parmesan
Breast of Chicken, breaded in Italian bread crumbs and pan roasted, topped with House Marinara and a Provolone-Parmesan Cheese blend, baked and served on Fettuccine, and tossed in Marinara Sauce.

Turtle Cheesecake

Flourless Chocolate Truffle

Profiteroles

Crème Brulèe

Dessert Sampler
(Turtle Cheesecake, Profiteroles and Chocolate Truffle)